short blog from our quick weekend trip to hk where we treated ourselves to some happy shopping and eating. while the shopping was excellent, the food was what i was truly after, effortless eating where the dishes and snack stands found us, instead of us stressfully marking maps and trekking roads to seek out restaurants we'd read about on the internet. here is the quick glimpse of our weekend escapade:
the hotel's free breakfast offerings were actually decent, with its sausages, eggs, and toast
malaysian and singaporean food courts are some of the best ones i've eaten at by far, but we found authentic red curry and roti canai near harbour city to stave off our hunger
white juicy peaches which they sell on the street like bananas...
roast goose and sticky rice in tofu skin at legendary yung kee, which we chanced upon and where we just happened to get a table after a half hour wait...
the hotel's free breakfast offerings were actually decent, with its sausages, eggs, and toastmalaysian and singaporean food courts are some of the best ones i've eaten at by far, but we found authentic red curry and roti canai near harbour city to stave off our hungerwhite juicy peaches which they sell on the street like bananas...roast goose and sticky rice in tofu skin at legendary yung kee, which we chanced upon and where we just happened to get a table after a half hour wait...
scallop and spinach dumplings, so well crafted that each bite never falls apart until safely nestled in your mouth
strawberry sorbet and stracciatella gelato at da dolce, perfectly sweetened and made fresh everyday...plunked into cups with a heavy hand amidst flavors like korean pomelo, ginger, banana hazelnut, and sottobosco.
next time i will blog more about this travel, just swamped with tons of workloads (siningit lang ang blogging):D
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